Sunday, May 15, 2011

Black Cod with Lemongrass Curry Coconut Broth


Curry is delicious. Coconut milk is delicious. Lemongrass is exotic AND delicious. Cod likes being in my belly. Well then you know what, kids? Add all that up and this equals one deeeeeeeelightfully tasty meal! I also enjoy basmati rice and bok choy - so now you've got a well rounded dish that looks purdy and gets check marks on the "good for you" rate card. You could substitute for another mild white fish like tilapia or mahi-mahi, but black cod (which is actually sablefish ... weird) is I think the nicest.