Sunday, April 3, 2011

Pistachio Crusted Chicken with Herb & Mustard Cream Sauce


Don't you just love those dishes that sound (and look) fancy but are actually really easy to execute? Well, this is one of them. It does require some prep but if you can chop, stir, smear and dip - you can do this recipe easy-peasy. I have to admit the pistachio flavour doesn't come through really strongly, but I don't mind - it provides a nice crunch. If you wanted, just go for bread crumbs and drop the nuts, that'd be aiiiiight. Here goes: