It was the 6th “official” TRC dinner since I started the club. By now, our dinner attendees have leveled out to roughly 8-10. It’s a nice size, actually. We’re the kind of size that will test our waiter and the kitchen, give a healthy variety in feedback on the experience, and allow everyone at the table to chat with one another with relative ease. I like it. And this time, we’re at Campagnolo.