Saturday, November 5, 2011

Scallops in Coconut Curry Sauce

Although I love Italian food most, Thai or other Asian cuisines are probably my second favourite type of food to cook and eat. And the brilliant part is a lot of the dishes take very little time to make and have incredible flavour. This dish is no exception. You could certainly substitute scallops for any other protein; shrimp or chicken would be best in my eyes. I chose to server this over basmati, but jasmine rice, chow mein or rice vermicelli would be equally delightful. I think that's why I love Italian and Asian foods ... they both make excellent use of noodles. Man do I love noodles. Okay, on with the recipe. Enjoy!